ANSC 35100 — Purdue grade distribution

Meat Science

Spring 2017 – Spring 2026. 10 distinct course-period sections across 10 academic periods.

Estimated Section GPA
3.59
Student-weighted GPA
3.39
Minimum students (estimated enrollments)
1,306

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A308
A-210
A+201
B182
B-83
B+159
C37
C-21
C+53
D8
D-3
D+15
F7
N1
P9
W9

Professors in this course

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