ANSC 35101 — Purdue grade distribution

Meat Science Lab

Spring 2017 – Spring 2026. 24 distinct course-period sections across 10 academic periods.

Estimated Section GPA
3.69
Student-weighted GPA
3.66
Minimum students (estimated enrollments)
486

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A133
A-70
A+164
B40
B-13
B+39
C6
C-1
C+3
D7
D-1
D+2
F2
P3
W2

Professors in this course

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