ANSC 49500 — Purdue grade distribution

Cracking The Poultry Industry

Spring 2017 – Spring 2026. 17 distinct course-period sections across 11 academic periods.

Estimated Section GPA
3.66
Student-weighted GPA
3.57
Minimum students (estimated enrollments)
265

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A120
A-43
A+24
B15
B-13
B+24
C4
C+4
D3
F6
I1
W8

Professors in this course

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