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ANTH 21200 — Purdue grade distribution
Culture, Food & Health
Spring 2017 – Spring 2026. 23 distinct course-period sections across 17 academic periods.
- Estimated Section GPA
- 3.56
- Student-weighted GPA
- 3.52
- Minimum students (estimated enrollments)
- 1,026
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 299 |
| A- | 161 |
| A+ | 229 |
| B | 85 |
| B- | 27 |
| B+ | 99 |
| C | 21 |
| C- | 15 |
| C+ | 24 |
| D | 11 |
| D- | 2 |
| D+ | 4 |
| F | 18 |
| I | 2 |
| P | 3 |
| W | 26 |