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CHNS 28100 — Purdue grade distribution
Intro To Chinese Food Culture
Fall 2016 – Spring 2026. 20 distinct course-period sections across 20 academic periods.
- Estimated Section GPA
- 3.17
- Student-weighted GPA
- 3.17
- Minimum students (estimated enrollments)
- 342
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 53 |
| A- | 72 |
| A+ | 9 |
| AU | 2 |
| B | 43 |
| B- | 35 |
| B+ | 44 |
| C | 14 |
| C- | 6 |
| C+ | 17 |
| D+ | 3 |
| F | 8 |
| N | 1 |
| P | 19 |
| W | 16 |