/
FS 16100 — Purdue grade distribution
Science Of Food
Fall 2016 – Spring 2026. 19 distinct course-period sections across 14 academic periods.
- Estimated Section GPA
- 3.17
- Student-weighted GPA
- 3.10
- Minimum students (estimated enrollments)
- 1,517
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 312 |
| A- | 232 |
| A+ | 94 |
| AU | 1 |
| B | 212 |
| B- | 113 |
| B+ | 176 |
| C | 115 |
| C- | 34 |
| C+ | 60 |
| D | 37 |
| D- | 20 |
| D+ | 20 |
| F | 30 |
| P | 10 |
| W | 51 |