FS 16200 — Purdue grade distribution

Intro Food Processing

Spring 2018 – Spring 2026. 9 distinct course-period sections across 9 academic periods.

Estimated Section GPA
3.80
Student-weighted GPA
3.80
Minimum students (estimated enrollments)
142

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A55
A-24
A+40
B7
B-1
B+3
C1
D1
F1
P7
W2

Professors in this course

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