FS 34200 — Purdue grade distribution

Food Processing I Lab

Fall 2016 – Fall 2025. 15 distinct course-period sections across 10 academic periods.

Estimated Section GPA
3.75
Student-weighted GPA
3.71
Minimum students (estimated enrollments)
234

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A157
A-12
A+6
B41
B-3
B+6
C7
C+1
W1

Professors in this course

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