/
FS 36200 — Purdue grade distribution
Food Microbiology
Fall 2016 – Fall 2025. 10 distinct course-period sections across 10 academic periods.
- Estimated Section GPA
- 3.74
- Student-weighted GPA
- 3.71
- Minimum students (estimated enrollments)
- 398
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 216 |
| A- | 46 |
| A+ | 43 |
| B | 26 |
| B- | 15 |
| B+ | 23 |
| C | 7 |
| C- | 1 |
| C+ | 12 |
| I | 7 |
| P | 1 |
| W | 1 |