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FS 36300 — Purdue grade distribution
Food Microbiology Lab
Fall 2016 – Fall 2025. 20 distinct course-period sections across 10 academic periods.
- Estimated Section GPA
- 3.73
- Student-weighted GPA
- 3.72
- Minimum students (estimated enrollments)
- 317
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 160 |
| A- | 79 |
| A+ | 20 |
| B | 15 |
| B- | 2 |
| B+ | 30 |
| C | 2 |
| C- | 2 |
| C+ | 1 |
| D- | 2 |
| F | 2 |
| W | 2 |