/
FS 44300 — Purdue grade distribution
Food Product Design (Capstone)
Spring 2017 – Spring 2026. 10 distinct course-period sections across 10 academic periods.
- Estimated Section GPA
- 3.76
- Student-weighted GPA
- 3.74
- Minimum students (estimated enrollments)
- 273
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 153 |
| A- | 53 |
| A+ | 9 |
| B | 23 |
| B- | 4 |
| B+ | 24 |
| C | 5 |
| P | 2 |