FS 44700 — Purdue grade distribution

Food Processing II Lab

Fall 2016 – Fall 2025. 16 distinct course-period sections across 10 academic periods.

Estimated Section GPA
3.68
Student-weighted GPA
3.65
Minimum students (estimated enrollments)
266

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A79
A-57
A+60
B22
B-13
B+26
C1
C-1
C+1
D-2
D+1
F1
I1
W1

Professors in this course

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