FS 45400 — Purdue grade distribution

Food Chemistry Lab

Spring 2017 – Spring 2026. 15 distinct course-period sections across 9 academic periods.

Estimated Section GPA
3.67
Student-weighted GPA
3.64
Minimum students (estimated enrollments)
215

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A112
A-47
A+3
B13
B-5
B+18
C2
C-1
C+2
D3
D-2
F1
P5
W1

Professors in this course

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