FS 46700 — Purdue grade distribution

Food Analysis

Spring 2017 – Spring 2026. 10 distinct course-period sections across 10 academic periods.

Estimated Section GPA
2.94
Student-weighted GPA
2.98
Minimum students (estimated enrollments)
316

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A67
A-19
A+24
B64
B-23
B+19
C30
C-11
C+25
D7
D-2
D+9
F5
N3
P7
W1

Professors in this course

Back to directory