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FS 53000 — Purdue grade distribution
Food Ingredient Tech
Fall 2017 – Fall 2025. 9 distinct course-period sections across 9 academic periods.
- Estimated Section GPA
- 3.58
- Student-weighted GPA
- 3.56
- Minimum students (estimated enrollments)
- 307
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 155 |
| A- | 53 |
| B | 35 |
| B- | 23 |
| B+ | 19 |
| C | 5 |
| C- | 2 |
| C+ | 9 |
| D+ | 1 |
| F | 2 |
| I | 1 |
| W | 2 |