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FS 53100 — Purdue grade distribution
Science Experimental Cuisine
Fall 2016 – Fall 2021. 3 distinct course-period sections across 3 academic periods.
- Estimated Section GPA
- 3.95
- Student-weighted GPA
- 3.96
- Minimum students (estimated enrollments)
- 42
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 26 |
| A- | 5 |
| A+ | 4 |
| P | 6 |
| W | 1 |