/
FS 55001 — Purdue grade distribution
Food Chemistry
Fall 2016 – Fall 2024. 8 distinct course-period sections across 8 academic periods.
- Estimated Section GPA
- 3.15
- Student-weighted GPA
- 3.17
- Minimum students (estimated enrollments)
- 140
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 30 |
| A- | 18 |
| A+ | 6 |
| B | 19 |
| B- | 9 |
| B+ | 30 |
| C | 1 |
| C- | 3 |
| C+ | 11 |
| D | 2 |
| D- | 1 |
| D+ | 2 |
| F | 3 |
| I | 1 |
| W | 4 |