FS 55101 — Purdue grade distribution

Food Analysis

Fall 2016 – Fall 2024. 8 distinct course-period sections across 8 academic periods.

Estimated Section GPA
3.51
Student-weighted GPA
3.37
Minimum students (estimated enrollments)
101

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A33
A-14
A+5
B13
B-13
B+7
C5
C-1
C+6
W4

Professors in this course

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