/
FS 55301 — Purdue grade distribution
Food Microbiology
Fall 2016 – Fall 2024. 7 distinct course-period sections across 7 academic periods.
- Estimated Section GPA
- 3.35
- Student-weighted GPA
- 3.13
- Minimum students (estimated enrollments)
- 103
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 14 |
| A- | 17 |
| A+ | 5 |
| B | 23 |
| B- | 15 |
| B+ | 12 |
| C | 5 |
| C- | 6 |
| C+ | 5 |
| W | 1 |