FS 55401 — Purdue grade distribution

Food Processing & Pkg

Fall 2016 – Fall 2020. 5 distinct course-period sections across 5 academic periods.

Estimated Section GPA
3.98
Student-weighted GPA
3.98
Minimum students (estimated enrollments)
58

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A41
A-4
A+8
W5

Professors in this course

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