FS 56400 — Purdue grade distribution

Commercial Food & Bev Ferm

Spring 2018 – Spring 2022. 3 distinct course-period sections across 3 academic periods.

Estimated Section GPA
3.86
Student-weighted GPA
3.74
Minimum students (estimated enrollments)
53

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A32
AU1
B11
P9

Professors in this course

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