HTM 29102 — Purdue grade distribution

Intro To Foodservice Mgmt

Fall 2016 – Fall 2024. 17 distinct course-period sections across 17 academic periods.

Estimated Section GPA
3.21
Student-weighted GPA
3.19
Minimum students (estimated enrollments)
930

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A353
A-31
A+4
B319
B-4
B+50
C107
C+8
D23
F19
I1
N2
P4
W5

Professors in this course

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