/
HTM 39200 — Purdue grade distribution
Classical Cuisine
Spring 2020 – Fall 2022. 2 distinct course-period sections across 2 academic periods.
- Estimated Section GPA
- 3.28
- Student-weighted GPA
- 3.28
- Minimum students (estimated enrollments)
- 27
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 3 |
| A- | 1 |
| A+ | 14 |
| B- | 2 |
| B+ | 1 |
| C | 1 |
| C- | 1 |
| D+ | 1 |
| F | 2 |
| W | 1 |