HTM 49200 — Purdue grade distribution

Adv Food Service Mgmt

Fall 2016 – Fall 2020. 15 distinct course-period sections across 9 academic periods.

Estimated Section GPA
3.74
Student-weighted GPA
3.73
Minimum students (estimated enrollments)
506

Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.

Grade distribution

GradeEstimated count
A391
B92
C12
D2
F3
N2
P2
W2

Professors in this course

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