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JPNS 48500 — Purdue grade distribution
Culinary Culture Of Japan
Spring 2022 – Spring 2023. 2 distinct course-period sections across 2 academic periods.
- Estimated Section GPA
- 3.61
- Student-weighted GPA
- 3.61
- Minimum students (estimated enrollments)
- 26
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 15 |
| A- | 2 |
| B | 1 |
| B- | 5 |
| B+ | 3 |