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NUTR 20200 — Purdue grade distribution
Food Preparatn & Nutr
Fall 2016 – Spring 2018. 4 distinct course-period sections across 4 academic periods.
- Estimated Section GPA
- 2.91
- Student-weighted GPA
- 2.91
- Minimum students (estimated enrollments)
- 221
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 46 |
| A- | 35 |
| A+ | 3 |
| B | 26 |
| B- | 17 |
| B+ | 23 |
| C | 9 |
| C- | 8 |
| C+ | 27 |
| D | 1 |
| D- | 4 |
| D+ | 5 |
| F | 12 |
| P | 1 |
| W | 4 |