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SFS 39100 — Purdue grade distribution
Fresh Produce Food Safety
Spring 2018 – Spring 2022. 5 distinct course-period sections across 4 academic periods.
- Estimated Section GPA
- 3.59
- Student-weighted GPA
- 3.57
- Minimum students (estimated enrollments)
- 47
Historical grades are estimates, not a measure of teaching quality or a prediction of future outcomes. GPA excludes withdrawals and other non-letter grades. Section GPA averages section-row GPAs equally; student-weighted GPA pools letter-graded enrollment. Read the data source and methodology.
Grade distribution
| Grade | Estimated count |
|---|---|
| A | 18 |
| A+ | 19 |
| B | 4 |
| C | 2 |
| F | 3 |
| W | 1 |